Habanos On The Creek Menu (2025 Update)
Welcome to Habanos On The Creek, a charming gem nestled in Creek Marina, Tavernier, Florida. This vibrant eatery offers an array of authentic Cuban flavors, blending coastal comfort with culinary expertise. The menu highlights include the mouthwatering Fried Conch Sandwich and the irresistible Midnight Sandwich, loaded with layers of flavors that will leave you wanting more.
Appetizers like the Smoked Fish Dip and the perfectly seasoned Chicken Wings set the stage for an extraordinary feast. Guests rave about the generous portions and exceptional tastes, such as the Blackened Chicken Philly that is bursting with flavor.
A warm, inviting atmosphere makes Habanos On The Creek the perfect destination for both locals and visitors. The friendly staff ensures a memorable experience, making it a must-visit spot on your next culinary adventure.
STARTER (Appetizers)
CRACKED CONCH
Marinated fried conch. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
CUBAN NACHOS (Nachos Cubanos)
Plantains chips, roasted pork, mozzarella, and pico de gallo.
CONCH FRITTERS
Wheat flour, onions, garlic, black peppers, spices, and egg. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
LOBSTER BITES
Wheat flour, onions, garlic, black peppers, spices, and egg. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
SMOKED FISH DIP
Onions, peppers, mayonnaise, sour cream, and seasoning. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
FRIED MOZZARELLA
Melted cheese surrounded by savory breading.
MARIQUITAS (Green plantains Chips)
Green plantains Chips
FRIED YUCCA
Fried Cassava or manioc.
CROQUETAS
Rolls breadcrumbs, ham, and bechamel sauce. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
CHICKEN TENDERS
Marinated breaded chicken breast. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
TOSTONES (Fried green plantains.)
Fried green plantains.
TOSTONES RELLENOS
Green plantains, shrimp creole, mozzarella cheese, and Pico de Gallo. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
CHICKEN WINGS (Alitas de pollo)
Marinated, breaded, and seasoned. (8 Portions) Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
CHEESE FRIES
Mozzarella cheese.
CUBAN SANDWICH
Cuban bread, mustard, pickles, ham, Swiss cheese, and pulled pork. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
STEAK SANDWICH
Cuban bread, steak, lettuce, tomatoes, onions, and potato sticks. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
CHICKEN SANDWICH
ANGUS BEEF BURGER
Bun bread, lettuce, tomatoes, and onions. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
CHEESE BURGER
Bun bread, lettuce, tomatoes, onions, and American cheese.
MAHI MAHI SANDWICH
Bun bread, lettuce, tomatoes, onions, grilled, blackened, and fried. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
BACON SWISS BURGER
Bun bread, lettuce, tomatoes, onions, Swiss cheese, and bacon. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
BLACKENED CHICKEN PHILLY
Hoagie bread, sliced chicken, onions, and Swiss cheese. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
CUBAN CHEESE STEAK
Hoagie bread, sliced steak, onions, and Swiss cheese. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
SHRIMP SANDWICH
Hoagie bread, shrimp, blackened, grilled, and fried. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
IMPERIAL STEAK SANDWICH
Double steak, bacon, Swiss cheese, lettuce, tomatoes, and onions. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
VEGETABLE SANDWICH
Hoagie bread, grilled, broccoli, cauliflower, green beans, and carrot.
FRIED CONCH SANDWICH
Bun bread, marinated fried conch, lettuce, tomatoes, and onions. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
ROASTED PORK SANDWICH
Cuban bread, tomatoes, and onions. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
MIDNIGHT SANDWICH
Sweet bread, mustard, pickles, Swiss cheese, ham, and roasted pork. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
GROUPER SAND
Bun bread, lettuce, tomatoes, onions, grilled, beer battered, and fried.